La Fattoria - Ristorante Pizzeria Menu
La Fattoria - Ristorante Pizzeria menu gallery
Choose your favorite dish
ANTIPASTI starters
cold cuts, cheeses, bruschetta, fried foods, chef's delicacies and anything else you could desire.
simple scrambled eggs and fresh truffle, nothing more (simple and delightful)
smoked meat in a clever combination of flavors
two slices of toasted local bread and truffles from our truffle hunters
snails cooked following the typical recipe of local farmers
local and national cheeses flavored with matching sauces
the highlight of our region, no description needed
classic Italian-style appetizer, slim version of Antipastone
knife-beaten beef expertly seasoned by the chef
mixed fried
PRIMI main dishes
crepes filled with a secret recipe jealously guarded since 1975
tortellini stuffed with meat, cream and ground local truffle
exaltation of his majesty the truffle
the best expression of the porcini mushroom
flavorful and rustic mix
typical Spoleto pasta in Amatriciana sauce
unfailing traditional dish
spicy sauce typical of Spoleto, simple but effective
potato dumplings flavored with the well-known local wine
homemade pasta with wild boar sauce
typical egg pasta in an excellent combination of sea and land
BRACERIA grilled meat
generally tender and tasty meat with infiltrations of fat (marbling)
SECONDI second dishes
meat of Brazilian origin, corresponding to the tip of the rump with the typical cord of external fat
the classic (not cured) 250g / 300g steak
the T-shaped bone-in steak
grandma Nella's traditional recipe: our first generation
flagship of the typical cuisine, strictly cooked on the grill
mix of typical pork and lamb, with his majesty the Umbrian sausage.
ancient recipe given to us in the 80's by an elderly hunter from Castelluccio di Norcia, still reproposed today
skewers with bay leaf, veal and lardo, served on special p stands
Milanese cutlet (children)
CONTORNI side dishes
sautéed vegetables
trio of grilled zucchini, eggplant and peppers
cooked radicchio enhanced with balsamic vinegar
baked potatoes, classic side dish for our meats
french fries: not the classic sticks, with the skin on
whole potato cooked under the coals of the embers
mixed salad: lettuce, radicchio, arugula and tomatoes
PIZZE SPECIALI special ones
tomato, mozzarella, truffle, porcini mushrooms, sausage
tomato, mozzarella , nduja, burrata, cherry tomatoes
mozzarella, pistachio cream, cherry tomatoes, julienne mortadella
mozzarella, radicchio, gorgonzola, speck, balsamic vinegar glaze
tomato, mozzarella, bacon, radicchio, mixed mushrooms
mozzarella, sausage, taleggio cheese, black olives, truffle, pecorino cheese
tomato, buffalo mozzarella, cherry tomatoes, grana, basil
tomato, mozzarella, basil pesto, cherry tomatoes, buffalo
mozzarella, gorgonzola, raw guanciale, grana cheese
buffalo mozzarella, arugula, grana cheese, lemon flakes
tomato, mozzarella, provolone, taggiasca olives, anchovies
tomato, pepperoni, onion, green olives
tomato, mozzarella, spicy salami, sausage, basil pesto
mozzarella, mortadella slice, pistachio cream, burrata
mozzarella, porcini mushrooms, scamorza cheese, bacon, turmeric
PIZZE BIANCHE without the tomato sauce base
focaccia
focaccia with crudo
mozzarella, julienne zucchini, sausage, cherry tomatoes
mozzarella, pecorino cheese, fava beans, black pepper, bacon
mozzarella, zucchini flowers, anchovies
mozzarella, turnip tops, lardo di colonnata, buffalo mozzarella, pecorino
mozzarella, cream of pumpkin, bacon, scamorza, rosemary
mozzarella, arugula, grana cheese and cherry tomatoes
PIZZE ROSSE with a tomato sauce base
tomato and mozzarella
tomato, buffalo mozzarella
tomato, mozzarella, taleggio, gorgonzola, scamorza
tomato, mozzarella, pepperoni
tomato, mozzarella, anchovies
tomato, mozzarella, frankfurter
tomato, mozzarella, frankfurter, french fries
tomato, mozzarella, sausage
tomato, mozzarella, artichokes, ham, black olives, mushrooms arranged separately
tomato, mozzarella, artichokes, ham, black olives, mushrooms
tomato, mozzarella, tuna, onion
double tomato, garlic, oregano
tomato, mozzarella, smoked scamorza cheese, speck, arugula
tomato, mozzarella, bresaola, arugula, grana cheese
tomato, mozzarella, parma ham, buffalo
tomato, mozzarella, raw ham, arugula, stracchino cheese
tomato, mozzarella, cheek lard, pecorino cheese, black pepper
tomato, mozzarella, peppers, eggplant, zucchini
tomato, mozzarella, ham
DOLCI desserts
homemade, crumbly and tasty
Lucilla's workhorse, try it to believe
classic homemade tiramisù
a classic dessert, the special one!
classic catalan cream served fiery
typical Spoleto dessert with "amaretti" and chocolate, created following the historic recipe
pistachio semifreddo served with topping
focaccia, nutella, coconut
From a reviewer’s perspective, the menu at La Fattoria - Ristorante Pizzeria offers a broad and clearly indulgent selection that leans heavily into truffle-forward dishes, grilled meats, and traditional Italian comfort food. The experience begins with rich starters such as Antipastone "La Fattoria", Stracciata al Tartufo, Carpaccio di Black Angus Affumicato con Burrata e Tartufo, Bruschette al Tartufo, and Lumache in Umido, setting a distinctly rustic and aromatic tone. The first courses continue this theme with standout options like Bugie al Tartufo, Tortellini Panna e Tartufo, Strengozzi al Tartufo, alongside more classic pasta choices such as Tagliatelle ai Porcini and Tagliatelline con Ragù d’Agnello e Arancia. The braceria and second courses showcase a strong meat-focused identity, featuring cuts like Scottona, Tagliata di Filetto, Filetto, Tagliata di Picanha, Bistecchina, and T-Bone di Black Angus, as well as richer plates such as Faraona al Cognac and Agnello Scottadito. Side dishes remain traditional and complementary, including Verdura Cotta di Stagione, Tris di Verdure Grigliate, Radicchio alla Brace, Patate al Forno, and Patate Fritte. The pizza selection is extensive, with specialties like Fattoria, Vesuvio, and Pistacchiosa, alongside white pizzas such as Focaccia, Focaccia al Crudo, Olimpia, and classics like Margherita, Bufala, and Diavola. To finish, desserts such as Millefoglie alla Crema Chantilly e Frutti di Bosco, Zuppa Inglese, Tiramisù, Salame al Cioccolato, and Crema Catalana round out a menu that feels both generous and deeply rooted in Italian culinary tradition, even though no prices are listed.